kaanam rasam ingredients

Cooking Time:10 minutes
Cuisine: Tamil
Serves:5

INGREDIENTS:
Kollu/ Kaanam/ Horsegram- 1/2 cup
Salt- to taste
Garlic- 3-4 cloves
Pepper, whole- 1/2 teaspoon
Jeera/ cumin seeds- 1/2 teaspoon
Oil- 3 teaspoons
Mustard seeds- 1/4 teaspoon
Fenugreek seeds- 1/4 teaspoon
Curry leaves- 1 strand
Asafetida- big pinch
Turmeric powder- 1/4 teaspoon
Tomato, crushed- 1
Tamarind - small gooseberry size
Coriander leaves, chopped- 1 tablespoon